Variety of baked goods and spreads, available weekly at Farmers Market & for preorder and delivery
NY-style bagels available every weekend + specials (please note, not all items listed are available every week)
Classic NY-style plain bagel, available every week
Classic NY-style bagel with a generous topping of sesame seeds, available every week
Classic NY-style bagel topped with everything bagel mix (garlic, onion, sesame seeds, poppy seeds, and flaky salt), available every week
A bagel cooked in the style of an english muffin (not boiled, baked on low heat, cooked on both sides, with cornmeal). Available every weekend.
Classic NY-style bagel topped with blue poppy seeds for extra crunch.
Classic NY-style bagel topped with flaky Maldon sea salt.
Ripples of cinnamon sugar swirled into a bagel, with extra cinnamon sugar topping
Boiled in a high-alkaline bath rather than with malt syrup like a regular bagel, the pretzel bagel has the signature dark, crisp crust and topped with butter and pretzel salt like a NY-style pretzel in bagel form
Inspired by the classic Roman pasta dish, translating to "Cheese and Pepper", think of these as an elevated asiago bagel. They use real Parmigiano Reggiano from Italy and Madagascan Black Peppercorns!
Similar to our herb bagels, these include fresh locally grown rosemary in the dough, and are topped with a rosemary-salt blend
Using kalamata olives and housemade olive tapenade in the dough, these are a special savory treat, even for those who aren't normally olive fans
Our classic NY-style bagels topped with Zaatar Spice - a blend of sesame seeds, oregano, fennel, coriander, and other herbs
Seasonal favorite using a variety of different locally grown herbs, including rosemary, thyme, oregano, sage, and basil.
An autumn-only special, these use MA-grown cranberries with orange juice and orange zest in the dough. Great for a sweet and savory breakfast!
Cream cheese & butter - spreads vary weekly and often correspond with the special bagel of the week!
Plain cream cheese whipped until fluffy and spreadable. Available weekly.
Plain cream cheese whipped with local scallions/chives until fluffy and spreadable. Available weekly.
Whipped cream cheese with locally grown carrots, celery, parsley, and garlic!
Whipped cream cheese with locally grown roasted garlic & herbs
Whipped cream cheese with island-grown scallions and crispy bacon
Half cream cheese, half goat cheese for perfect spreadability with extra tang from the goat cheese
Whipped cream cheese with locally grown basil (midsummer only!)
Whipped cream cheese with Nova Lox, lemons, capers, locally grown chives and dill
Butter whipped with real Parmigiano Reggiano cheese and a tiny bit of oil to make it easier to spread.
Butter whipped with wild-foraged ramps (ramps are in the onion family - like a mix of leek and garlic flavor). Early May only!
Butter whipped with locally produced honey and a touch of salt
Butter whipped with aged Cabot cheddar cheese
Butter whipped with housemade strawberry-honey jam (using Nantucket-grown strawberries & local honey). Late June only!
Butter whipped with locally grown, roasted garlic and a tiny bit of oil to make it easier to spread
Butter whipped with charred island-grown garlic scapes (early July only!)
Butter whipped with locally grown, roasted tomatoes and a tiny bit of oil to make it easier to spread (midsummer only!)
Butter whipped with New England maple syrup and a tiny bit of oil to make it easier to spread.
Butter whipped with brown sugar, cinnamon, and a tiny bit of oil to make it easier to spread.
Butter whipped with housemade beer cheese sauce and a tiny bit of oil to make it easier to spread (autumn only!)
Butter whipped with Nantucket-grown cranberries and local honey (autumn only)
A variety of flavors means something for everyone! Flavors rotate weekly but chocolate chip is forever <3
An upgraded version of a classic chocolate chip cookie, ours includes browned butter with adds a layer of flavor, plus flaky salt to up the sweet-salty factor. Available weekly
A just-so-happens to be vegan cookie, with olive oil and vegan chocolate chips and no butter- or egg-replacers, plus a touch of flaky salt on top. Available weekly.
A thick, chewy cookie with graham cracker pieces, mini marshmallows, and chocolate chips.
Full of potato chips, pretzels, chocolate, oats, and espresso, this is peak sweet-salty cookie.
A curious combination of cornflake cereal and soft caramel pieces in a soft brown sugar cookie.
Oreos and white chocolate in a soft, thick cookie.
Cranberries, raisins, and chocolate, in a chewy oatmeal cookie
Bright lemon zest and lemon juice, with a bit of crunch from blue poppy seeds, tastes just like sunshine!
Just like the ice cream flavor, these are a mix of strawberry, vanilla, and chocolate cookie doughs with waffle cone pieces
Cinnamon Toast Crunch Cereal (aka CTC), cinnamon chips, and mini marshmallows make this a great cookie for any time of day, including breakfast!
An extra-chewy chocolate cookie with hot honey for a touch of spice
Our special collaboration with Nantucket Crisps, these cookies feature Sconset Sea Salt crisps with butterscotch and white chocolate chips
The same dough as our ACK Attack Oatmeal cookies but without the cranberries/raisins/chocolate, sandwiched with marshmallow fluff filling - our take on the nostalgic little debbie's oatmeal cream pies (holidays/special events only)
Just a basic chewy sugar cookie with holiday-themed sprinkles, because sometimes simple is all you need. (holidays/special events only)
A family recipe, this warmly-spiced molasses cookie also has stripes of housemade candied ginger (autumn only!)
Brown butter, pumpkin spice, and locally grown, roasted winter luxury pumpkin all combined into the perfect fall cookie! (autumn only!)
A chocolate chip cookie, taken to the next level just for Halloween! Twix, rolos, and hersheys chocolate bars are the stars here (nut-free!). End of October only
Dark chocolate cookie using a blend of natural and black cocoa powders, with m&m's, mini chocolate chips, and candy eyeballs (end of October only)
Like a pumpkin spice latte, in a cookie! Using real, locally grown, roasted winter luxury pumpkin with espresso, malted milk balls, and chocolate covered espresso beans (autumn only!)
The ultimate fall sugar cookie, using apple cider, fall spices, and rolled in an apple-spiced sugar! (autumn only!)
A chocolate based cookie with Andes mint chocolate candies and mint chocolate chips (December only!)
A soft, dense brown butter based cookie with rum and crunchy demerara sugar (December only)
Ligurian-style focaccia made with sourdough! Flavors vary weekly
Classic, ligurian-style sourdough focaccia with olive oil & flaky sea salt on top. Available weekly
Sourdough focaccia topped with everything bagel seasoning. Available weekly
Sourdough focaccia topped with housemade chili crisp. A little spicy, a little garlicky, a lot of delicious.
Sourdough focaccia with locally grown herbs - may vary based on availability but includes rosemary, sage, thyme, and more!
Sourdough focaccia with locally grown, roasted tomatoes & herbs (summer only)
Sourdough focaccia with locally grown, balsamic marinated strawberries and fresh basil (early summer only)
Sourdough focaccia with thinly sliced lemons and island-grown sage
Sourdough focaccia with roasted garlic and rosemary
Sourdough focaccia with perfectly caramelized onions
Sourdough focaccia with kalamata olives
Sourdough focaccia with housemade basil pesto (using sesame seeds instead of nuts)
Made fresh but prepackaged items for your convenience!
A mix of plain, sesame, everything, and english muffin bagels, sliced up and tossed in extra everything seasoning and our special spice mix, then baked until crispy
Cacio e Pepe bagels, sliced up and tossed with olive oil & extra parm, the baked until crispy and topped with more parm
Pretzel bagels, sliced up and tossed in melted butter & extra pretzel salt, then baked until crispy
Cinnamon swirl bagels sliced up and tossed with extra cinnamon sugar before baking until crispy
Brown butter chocolate chip cookies, crumbled up and toasted, then coated in melted chocolate & extra maldon flaky salt
Housemade granola with seeds and dried fruits
A fun assortment of products to show your love of Slow to Rise baked goods year round!
Choose from Black, Aqua, Brown, Vanilla & Sky Blue, or Navy Blue! Embroidered on front with Slow to Rise Bakery logo.
Choose from grey or Nantucket red! Embroidered on front with Slow to Rise Bakery logo.
Market-size tote bags printed with either "Spread Love & Cream Cheese" or "Bagels Everywhere"
Winco restaurant-quality spreader knife, laser engraved with Slow to Rise logo. Perfect for our cream cheeses & butters!
